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Menù Pizzeria

Why choose our pizzeria?

The dough of our pizzas is made by hand withsoft wheat flour from the MOLINI FAGIOLI from the OIRZ 100% Alto Tevere Umbro chain. The OIRZ project was created to create a ZERO residue flourproduction from soils free of external polluting sources, and the harvestedwheat ismilled pure, without contamination. The final product is lightand digestiblebecause it is prepared with live mother yeast, leavened for at least 24/48 hours.


Pinsa’ is a reinterpretation of an ancient recipe dating back to the days of Ancient Rome. Oval in shape, it is crispy on the edges and soft on the inside,
very digestible thanks to the different rising-ripening techniques and the mix of OIRZ semi-whole-grain and Umbrian spelt flours from Monteleone di Spoleto.
Always fragrant thanks to the hours of ripening and the use of mother yeast

Estate – € 12,00

focaccia, raw buffalo mozzarella, onion, cherry tomatoes, Alacce di Lampedusa (Slow Food Presidium)

Carciofona- € 12,00

RicCotta cheese (Valcolatte) Roasted ham in rind (Palmieri) Rustic artichokes (Pugliesi, defogliati a mano)

Delizia – € 12,00

Stracciata (Valcolatte) Mortadella in rind (Palmieri) Pistachio reduction (Wiberg)

Montanara – € 12,00

Sweet Gorgonzola (Valcolatte), Speck IGP (Beretta), nuts cream (bravoChef), raw red radicchio

Agricola – € 12,00

Raw hame 18 mounths aged (F.lli Lisi), Melon, Buffalo Mozzarella (Panizzi), EVO biological oil (Moretti)

Carpaccio – € 16,00

buffalo carpaccio (F.lli Billo), salted ricotta flakes (Panizzi), pepper couvèe (Wiberg), organic EVO oil (Moretti)

Conero – € 12,00

Paccasassi – It is a sea fennel, rich in Vitamin C, that grows on rocks by the sea.(I Rinci), Ciauscolo – soft salami that was prepared at the end of pork processing with the leftovers of the meat (Tiburzi), Stracciata (Panizzi), sun-dried tomatoes (I Contadini)

KM0 ingredients – Quality ingredients – Organic ingredients

Classic Pizzas

All pizzas can be had with a gluten-free or lactose-free mozzarella base

Focaccia – € 3,00

Oil, rosmary

Marinara – € 4,00

Tomato, garlic, oregano

Margherita – € 6,00

BIO Tomato, Fiordilatte

Napoletana – € 7,00

BIO Tomato, Fiordilatte, anchovies and capers

Funghi- € 6,50

BIO Tomato, Fiordilatte, anchovies and capers

Salsiccia – € 8,00

BIO Tomato, Fiordilatte, sausage

Prosciutto crudo – € 9,00

BIO tomatoes, Fiordilatte, raw ham

Salame piccante – € 9,00

BIO tomato, Fiordilatte, spicy salami

4 Stagioni – € 9,00

Tom, mozz, mushrooms, olives, artichokes, ham

Tonno e Cipolla – € 8,00

BIO Tomato, Fiordilatte, Tuna and Onion

Capricciosa – € 9,00

Tom, mozz, cooked ham, ham, mushrooms, aubergines(*), olives, artichokes

4 Formaggi – € 8,50

Mozz, fontina, grana, pecorino cheeses ( gorgonzola on request )

Calzone – € 8,00

Mozz, mushrooms, cooked ham, tomato sauce

Mazzafegato – € 9,00

Bio Tomato, Mozz, Mazzafegato (Upper Tiber Valley SlowFood Presidium, sausages made by adding liver and other pork offal to the normal mixture, very tasty, prepared with a different salt and flavouring content)

Ortolano – € 9,00

bio tomato, Mozzarella…and what we find in our vegetable garden!

All our pizzas are flattened by hand and baked in a wood-fired oven

Special Walter’s Pizzas

Granaio – € 9,50

BIO tomato, Fiordilatte, spinach *, bacon, grana cheese

Fra diavolo – € 9,50

Tom, mozz, spicy salami, sausages

Roket, fresh Tomato and special Ricotta cheese- € 8,00

Mozz, stracchino, roket, fresh tomato

Trevigiana – € 9,50

BIO tomato, Fiordilatte, speck, red radicchio

Grillo – € 9,50

4 cheses, spicy salami

Primavera- € 10,00

Tom, mozz, roket, sheep’s ricotta cheese spicy salami, olives

Autunno – € 10,00

Fiordilatte, truffle oil, sausage, porcini mushrooms *, grana flakes

Inverno – € 9,50

Tom, mozz, mushrooms, roket, speck, grana flakes

Ortolana – € 8,00

Tom, mozz and what we find in the garden (varies often)

Centauro – € 9,50

Tom, mozz, gorgozola cheese, baked spicy salami, grana

Norcina- € 10,00

Mozz, mushrooms, truffle oil, grana flakes, roket, sausages

Lucifero – € 14,00

San Marzano tomato sauce (Casa Marrazzo), Tuna, sun-dried tomatoes, capers from pantelleria,stewed onion,oregano, diavolicchio (very hot chilli)

Mediterranea – € 14,00

Organic San Marzano tomato sauce (Casa Marrazzo), Stracciatella (Delizia), Piennorè tomatoes (Casa Marrazzo), Alacce di Lampedusa (Slow Food Presidium) chilli pepper (home production)

Mare Piccante – € 14,00

San Marzano tomato sauce (Casa Marrazzo), Tuna, sun-dried tomatoes, capers from pantelleria,stewed onion,oregano, diavolicchio (very hot chilli)

Pizza “AL BACIO” (kissing pizza)

Pizza baciata (Kissing pizza) is so called because it is made by baking two doughs laid on top of each other, separated by a generous brush of extra virgin olive oil. Once baked, the two layers are separated and ready to be stuffed.

GRANAIO 2.0 – € 12 .00

umbrian Sausage, Spinach, Lard (Flli LISI), sliced tomatoes, Riccotta (Valcolatte), pepper (Wiberg)

INTRIGANTE – € 12,00

Roast ham (Palmieri), Buffalo Mozzarella (Panizzi), Corbarini tomatoes (Marrazzo), Oregano flower (Wiberg)