Menù Pizzeria
Why choose our pizzeria?
The dough of our pizzas is made by hand withsoft wheat flour from the MOLINI FAGIOLI from the OIRZ 100% Alto Tevere Umbro chain. The OIRZ project was created to create a ZERO residue flourproduction from soils free of external polluting sources, and the harvestedwheat ismilled pure, without contamination. The final product is lightand digestiblebecause it is prepared with live mother yeast, leavened for at least 24/48 hours.
Pinsa
Pinsa’ is a reinterpretation of an ancient recipe dating back to the days of Ancient Rome. Oval in shape, it is crispy on the edges and soft on the inside,
very digestible thanks to the different rising-ripening techniques and the mix of OIRZ semi-whole-grain and Umbrian spelt flours from Monteleone di Spoleto.
Always fragrant thanks to the hours of ripening and the use of mother yeast
Carciofona- € 12,00
RicCotta cheese (Valcolatte) Roasted ham in rind (Palmieri) Rustic artichokes (Pugliesi, defogliati a mano)
Costiera – € 14,00
Vesuvio yellow & red tomatoe (Marrazzo), Alacce fish (mizar), mozzarella Bufala dop (Panizza), EVO bio Oil (Sambuchi)
Delizia – € 12,00
Stracciatella (Valcolatte) Mortadella in rind (Palmieri) Pistachio reduction (Wiberg)
Contadina – € 12,00
Lard (F.lli Lisi), roket, Grana flakes aged 24 DOP (Boni) Balsamic vinegar glaze (Wiberg), EVO bio Oil (Sambuchi) Tasmanian pepper cuvee (Wiberg)
Montanara – € 12,00
Sweet Gorgonzola (Valcolatte), Speck IGP (Beretta), nuts cream (bravoChef), raw red radicchio
Busterna – € 14,00
Stracciatella (Valcolatte), sheep’s ricotta cheese (Valcolatte), truffle sauce (home-made), Fresh seasonal truffles, garden salads.
Classic Pizzas
All pizzas can be had with a gluten-free or lactose-free mozzarella base
Focaccia – € 3,00
Oil, rosmary
Marinara – € 4,00
Tomato, garlic, oregano
Margherita – € 6,00
BIO Tomato, Fiordilatte
Napoletana – € 7,00
BIO Tomato, Fiordilatte, anchovies and capers
Funghi- € 6,50
BIO Tomato, Fiordilatte, anchovies and capers
Salsiccia – € 8,00
BIO Tomato, Fiordilatte, sausage
Prosciutto crudo – € 9,00
BIO tomatoes, Fiordilatte, raw ham
Salame piccante – € 9,00
BIO tomato, Fiordilatte, spicy salami
4 Stagioni – € 9,00
Tom, mozz, mushrooms, olives, artichokes, ham
Tonno e Cipolla – € 8,00
BIO Tomato, Fiordilatte, Tuna and Onion
Capricciosa – € 9,00
Tom, mozz, cooked ham, ham, mushrooms, aubergines(*), olives, artichokes
Boscaiola- € 9,00
BIO tomato, Fiordilatte, cooked, mushrooms, cream, olives
4 Formaggi- € 8,50
Mozz, fontina, grana, pecorino cheeses ( gorgonzola on request )
Calzone – € 8,00
Mozz, mushrooms, cooked ham, tomato sauce
All our pizzas are flattened by hand and baked in a wood-fired oven
Special Walter’s Pizzas
Granaio – € 9,50
BIO tomato, Fiordilatte, spinach *, bacon, grana cheese
Fra diavolo – € 9,50
Tom, mozz, spicy salami, sausages
Roket, fresh Tomato and special Ricotta cheese- € 8,00
Mozz, stracchino, roket, fresh tomato
Trevigiana – € 9,50
BIO tomato, Fiordilatte, speck, red radicchio
Grillo – € 9,50
4 cheses, spicy salami
Primavera- € 10,00
Tom, mozz, roket, sheep’s ricotta cheese spicy salami, olives
Estate – € 9,00
focaccia, raw buffalo mozzarella, onion, cherry tomatoes, basil
Autunno – € 10,00
Fiordilatte, truffle oil, sausage, porcini mushrooms *, grana flakes
Inverno – € 9,50
Tom, mozz, mushrooms, roket, speck, grana flakes
Ortolana – € 8,00
Tom, mozz and what we find in the garden (varies often)
Centauro – € 9,50
Tom, mozz, gorgozola cheese, baked spicy salami, grana
Norcina- € 10,00
Mozz, mushrooms, truffle oil, grana flakes, roket, sausages
Lucifero – € 14,00
San Marzano tomato sauce (Casa Marrazzo), Stracciatella (Delizia) Napoli sausage (Manclossi), Nduja (Spilinga), Ciauscolo (Tiburzi), Chilli threads (Wiberg)
Mediterranea – € 14,00
Organic San Marzano tomato sauce (Casa Marrazzo), Stracciatella (Delizia), Piennorè tomatoes (Casa Marrazzo), Alacce di Lampedusa (Slow Food Presidium) chilli pepper (home production)
